Peeling an orange is a mess, especially if you are doing it outdoor, at school, at work, on the plane, in the car… and everywhere else. Carrying cut oranges around is a bigger mess and it won’t taste fresh.
Here are 3 easy steps that will make peeling an orange EASIER, with LESS MESS, and still keeps your orange FRESH wherever you go.
Cut this way:
1. A) Cut around the orange from top-to bottom. Not too deep, just enough until you feel the inside of the orange.
- Cut 2 ends of the orange, 5 mm / 0.2 inch thick. Ready!!
Bring it on the go with you. When you are ready to eat:
- Insert a thumb from the top and the skin will come off easily. Enjoy!!
Do you have other handy tricks to cut an orange?
SPEND LESS TIME IN THE KITCHEN AND MORE TIME WITH YOUR FAMILY
Check out cooking tips and recipes for BUSY YOU