During busy weeknights wouldn’t it be great to always have FRESH salad in the fridge? Imagine you come home after work, you feel pretty tired and just want to eat something quick. You don’t need to wash, peel; chop the vegetables and lettuce every single time. Since your salad is already made ahead of time, the only thing left for you to do is to cook some meat and rice. Dinner is 35% ready!

A Trick to Keep Salad Fresh a Week LongHaving ready-made salad at home saves you at least 30 minutes every meal. Plus, it’s such a REFRESHING healthy side dish to have on hot summer days. Just drizzle your favorite dressing and your salad is ready. And by the way if your greens are behaving well, they will last the whole week. That’s a bonus!

What you’ll need:

[ ] 1 bunch of lettuce
[ ] ½ cup of carrots, chopped
[ ] ½ cup of bell peppers, chopped
[ ] ½ cup of fresh cilantro, chopped

Direction:A Trick to Keep Salad Fresh a Week LongStep 1: Cut and wash your lettuce. 

Step 2: Dry in the spinner, 2-3 times.
Step 3: Add your chopped vegetables into the lettuce.

Tip # 1: The secret here is keeping your salad INSIDE THE SPINNER. This way it can last fresh for up to a week in the fridge. Keep an eye on the leaves during the week to see how the leaves are and remove any if you notice they are going bad. To keep the rest all fresh.
Tip # 2: You can cut fresh tomatoes on a side and top them on your salad.

A fresh ready to eat salad, whenever you need.
LESS time making salad, means MORE time spending with your FAMILY.

What produce you wish you knew how to store longer? We can help.


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